North of Dill
The newly opened North provides the perfect excuse to head north When Gunnar Karl Gíslason, a proud Akureyringar, shared his plans for a restaurant in Akureyri, excitement was con
Making Iceland A True Gastronomic Destination
Icelandic cuisine is beyond shock value sheep’s head There has been considerable buzz in local media the past few weeks since the Michelin Guide Nordic Countries revealed that Ic