ApĆ³tek
Suddenly I realized what it looked and felt like: An airport! More specifically: Any airport or even: the any airport. What is aimed at with the white walls, stainless steel, [&hel
SALT,Hotel 1919
Described as āchic, upscale and casualā on its website, the hotel restaurant, Salt, actually is. Each table is decorated with a small porcelain bowl with pink, white and black
HrĆ³i Hƶttur
This cheesy fast-food pizzeria offers a no-nonsense buffet, soup, steak, pizza, vegetables, pasta courses ā¦ the whole lot ā English-Italian cuisine the Icelandic way. The name
Maru
It seems to be common practice when one restaurant files for bankruptcy to start another one in its place. In this tradition, Maru is a sushi place by AĆ°alstrƦti, where […
Bezt Ć heimi: Lobster Soup at SƦgreifinn
Sitting on a barrel inside the SƦgreifinn fish shop, staring up at the stuffed seal and stuffed ramās head, having owner Kjartan shuffle by to serve another customer and repeati
RAUĆARĆ STEAKHOUSE
Heavily romantic. Huge candlesticks. Accompanied by my sister, we were quite pleased, after a drink in the upstairs parlour, to be relocated by the waitress to a table more suitabl
the bagel house
The Bagel House only arrived on Laugavegur two or three weeks ago. They serve bagels. The bagels are good, the raw material fresh, the guy who was working there when […]
el racĆ³
El RacĆ³ is a new Mexican place by Tryggvagata, where there used to be a ā¦ Mexican place. Unfortunately my knowledge of Mexican food is quite limited, and so when […]
ĆSBĆĆ VESTURBĆJAR
The old joke about selling ice to the Eskimos gets a dose of reality in Iceland: Icelanders love Ćs, or ice cream. The sheer quantity of ice cream consumed on […]
HUMARHĆSIĆ
āI saw your turnover, going to Cuba in the autumn?ā āWell, you donāt jump around just anywhere, if Icelandair doesnāt fly there.ā āThe owners have changed …ā
ELDSMIĆJAN
EldsmiĆ°jan was one of the countryās first pizzerias, a sensation when it opened 18 years ago in the city centre. They seem to have established a whole generation of old [&hellip
PRIKIĆ
PrikiĆ° used to be a similar place to CafĆ© Mokka, in SkĆ³lavƶrĆ°ustĆgur, where elderly stoics drank their coffee in the morning, beer in the evening, leaving the outside world t
BEZT Ć HEIMI: SHALIMAR
A Whole Lot Better than They Have to Be One of the complaints I hear about dining out in Iceland is that Italian, Thai and Indian restaurants severely tone down […]
FJALAKĆTTURINN
Opened a month ago, Fjalakotturinn, which means āthe cat on the boards,ā (boards as in theatre), stands on the oldest street in ReykjavĆk. Its exterior actually spreads over t
VegamĆ³t
Unless you have the parking god on your side you are going to have to cruise for a parking space for this wildly popular bistro bar a few steps from […]
BEST Ć HEIMI: ArgentĆna
I can say without hesitation that Argentina is the best place in the world for a red meat-loving person to have a special celebration. ReykjavĆk has some great chefs and […
Kaffi SĆ³lon
Location, location, location. Kaffi SĆ³lon is a big, friendly space with a big upstairs bar and possibly the best window for people watching in ReykjavĆk. Originally a paint store
Angelo
This quiet modish bistro adjacent to the discreet Hotel Fron seems miles away from ReykjavĆkās thumping party central while being right smack in the centre. Owner Hanna MagnĆŗsd
LƦkjarbrekka
The oldest house in Reykjavik, built in 1854 by a wealthy Danish merchant is also one of its oldest restaurants, going from house to bakery to disrepair to historical landmark [&he
HĆ³tel Holt Offers Classic French Cuisine for Peanuts
āWe donāt do fusion cooking here,ā says chef Birgir Karl Ćlafsson. āWe have a framework for our menu. Itās alright to put one step out of the frame, but we […]
Pizza King: Breakfast, Lunch and Dinner
Created by the family that, by introducing the authentic and cheap pizza store DeVitoās, single-handedly remade the Hlemmur area into the cultural capital of ReykjavĆk, Pizza Ki