Animals And Funk: Vínstúkan Tíu Sopar Breathes New Life Into An Old Haunt
It doesn’t take long to feel at home in Vínstúkan Tíu Sopar. Five minutes after arriving, I find myself perched on a stool with three tasting glasses on the go, […]
Sumptuous Sichuanese At Fine: Hand Made Noodles, Dumplings And Other Veritable Delights
I’ll be honest. Growing up, most, if not all of my references to Chinese food were centered around the fusion Indo-Chinese restaurants in India. Here in Iceland, that mantle has
Food Of Iceland: Kleinur
News broke recently that Krispy Kreme is shutting down its Icelandic operations. How will we survive? Well, perhaps by sampling any one of the bazillions of Icelandic pastries. And
Passport To Spain: Tortillas, Tapas And Tinto De Verano At Bjórgarðurinn
“There is something between Icelandic people and Spanish people,” says Esteban Morales, as he sets down a platter of tortilla pintxos in front of us. “I don’t know exactly
Food of Iceland: Plokkfiskur
While Iceland has a hard-earned reputation for questionable foodstuffs, there are some things that we unquestionably do well. Plokkfiskur, a comforting fish stew, is one of these d
A Lesson In Korean: Chef Lim Ji Yeon Takes Over Ramen Momo For A Night
It’s one of those warm summer days we’ve been enjoying lately in Reykjavík. The guests of Ramen Momo sit around the counter, smiling as we each discover the little square [&he
Eat The Kasbah: A Chic New Café That Brings Morocco To Reykjavík
“These are marinated kalamata olives,’’ says Simo Mohammad Nadhir, as his son Kristófer Karim sets down a little tagine of purple-black olives on the table. One could be foo
The O.G: Hornið Celebrates 40 Years Of Slinging Pizza And Folding Calzones
Running a restaurant is an unforgiving business in which a ten-year run is considered noteable. Yet, it if you look around, there’s no shortage of spots that have been around [&h
Food of Iceland: Blóðmör
Blóðmör and its cousin, lifrarpylsa, are both typical of countries where the going is tough and using every part of an animal is a necessity. Slátur, as they are known [&hellip
One Flew Into The Coocoo’s Nest: Grandi’s Cosiest Eatery
When The Coocoo’s Nest first opened its doors in 2013, they confirmed suspicions of Grandi becoming the hip new Reykjavík neighbourhood. A family-run business from day one, it d
La Primavera: Capricious Capers And Italian Tastes
La Primavera is a welcome respite from tasting menus and small plates. The concise menu seems like Chef Leifur Kolbeinsson has cast aside the present-day trend of making cuisines l
The Only Cod War That Matters: Reykjavík Fish ‘n’ Chips, Rated
Ah, fish ‘n’ chips, the food of kings. Greyjoy ones, anyway. They’re best eaten piping hot in the open air, doused in salt and vinegar, and preferably within spitting distanc
Farmer’s Bistro: A ‘Shroom Trip For The Whole Family
The sleepy, pastoral town of Flúðir has seen an influx of visitors in recent years. Previously known as a quiet farming community with an abundance of geothermal water at its [&h
Solfinn Danielsen: The Shaman Sommelier Demystifies Natural Wine
“This is the best piña colada you’ll ever have,’’ says Solfinn Danielsen as he pours a pale lemonade-like 2016 Vulcanica Pet-Nat from Slovakia. I’m sitting at the bar at
Sultuslakur: Iceland’s First Rhubarb Cider
“My grandmother used to make rhubarb wine,” says Sveinn Steinsson. A chef turned brewer, Sveinn is the man behind Sultuslakur—Iceland’s first locally-brewed rhubarb cider.
The Taco Takeover: Mexican Food Is En Vogue In Reykjavík—But Is It Any Good?
Ask any Reykjavík foodie about the restaurant they wish would open in 101, and you’ll quickly spot a pattern. First place usually goes to an authentic Korean or Chinese restaura
Making 110 Great Again: Every Stand At Mathöll Höfða Reviewed
Reykjavík is a speedy city—the latest measurements show it can accelerate from 0-3 food halls in as many years. The newest kid on the block is Mathöll Höfða, located in [&hel
Food & Fun 2019: A Fine-Dining Masterclass That Took Over Reykjavík
The annual Food & Fun festival is always a special week for Reykjavík’s foodies, and this year was a particularly fine vintage. With 21 acclaimed international guest chefs
Food & Fun Festival Turns 18, Imports Acclaimed International Chefs
Every year in February, Reykjavík foodies start preparing for the annual culinary extravaganza of the Food & Fun festival. Now in it’s 18th year, this five day event brings
Eatin’ On The Dock Of The Bay At Bjargarsteinn In Grundarfjörður
We completely miss Bjargarsteinn on the first approach. I’d expected to find it right away as we trundled around the small harbour of Grundarfjörður—but no. I open up Google